Conventional Goji Berry

1.Product introduction of Conventional Goji Berry

Conventional goji berries are cultivated using a combination of modern and traditional agricultural techniques. In Ningxia, China, there are vast stretches of land dedicated to goji berry cultivation. During the month of June every year, the goji berry trees bear beautiful agate-like fruits. These fruits are then harvested and put through a series of machine processing to create the nutrition-rich fresh goji berries. These fresh berries are then processed further into dried goji berries which makes it easy to transport and store for long durations.

These high-quality goji berries are then distributed around the world through dealers such as myself. From there, these magical little berries make their way onto plates all over the globe. It's truly amazing how these incredible fruits are grown and transformed before they end up in our kitchens and on our tables.

2.Advantages of Conventional Goji Berry

There are several advantages of conventional goji berry:

(1). Nutritional benefits: Conventional goji berries are packed with important nutrients such as vitamins, minerals, and antioxidants. They are a good source of vitamin C, iron, and fiber, and studies suggest that they may help protect against heart disease and improve overall health.

(2). Versatility in cooking: Goji berries can be used in a variety of dishes, such as smoothies, salads, and baked goods. They also provide a natural sweetness to recipes without the need for added sugar.

(3). Easy to store: Conventional goji berries are dried, making them easy to store and transport over long distances. This makes them a great option for those who want to enjoy the benefits of goji berries year-round.

(4). Sustainable farming practices: Many conventional goji berry farms use sustainable farming practices, such as crop rotation and minimal pesticides, which can help protect the environment and reduce the impact of agriculture on surrounding ecosystems.

(5). Cultural significance: Conventional goji berries have been used in traditional Chinese medicine for centuries and hold cultural significance in China. Incorporating goji berries into your diet can offer a deeper appreciation for Chinese culture and history. 

Overall, conventional goji berries offer numerous advantages, including nutritional benefits, versatility in cooking, easy storage, sustainable farming practices, and cultural significance.

3.Standard of Conventional Goji Berry

4.Production Process of Conventional Goji Berry

To ensure the production of high-quality goji berries, we follow a standardized production process from farm to plate. The process begins with washing freshly harvested berries, which are then dried using state-of-the-art machinery. After drying, the berries are carefully graded and sorted by color to eliminate any bad berries.

Next, our team of experts meticulously hand-selects the best berries, separating them from any unwanted hair or dust. Once again, only the finest berries make it through to the next stage of production, where they undergo a second round of hand-selection. 

To ensure that the product is free from any metal contaminants, we use specialized equipment to metal detect the berries. Finally, the goji berries are bagged, weighed, plastic-sealed, and packed for transportation to customers all over the world. Through this rigorous and standardized production process, we can guarantee the quality and purity of our goji berries.

5. Product packaging of Conventional Goji Berry

Packing size: 25kg/bag, and other size according to your requirements.

Storage: Please keep in cool and dry place to prevent from moisture absorption and the sunlight, 24 months of normal shelf life.

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